Quenched Iron Skillet 26cm

AUS-ION™ is ideal for all of your everyday frying needs such as eggs, pancakes/crepes, browning and caramelisation…especially proteins such as meats. It’s also excellent for baking – ie pies, cakes, pizza, and bread. Roast vegetables, fried rice, frittata, omelettes, and toasted sandwiches are also perfect for AUS-ION™.

Made in Australia from clean 3mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Suitable for all heat sources from stovetop (including induction) to oven to campfire. 

Engraved with the month and year of manufacture for heirloom collectability, and comes with a multi-century warranty. The Australia map cut-out in the handle is great for hanging the pan when not in use!